Aditi Singh
This
39-year-old BSF commander is a seasoned mountaineer and the only Indian to have
scaled Mount Everest four times. He has been for over 35 expeditions and for his
mountaineering achievements he was honored with the Tenzing Norgay National
Adventure Award in 2003.
He
thus began the awe- inspiring account of his two-month journey to the top of
the Barf ka Khazana, a name given in
Sikkim, to the formidable Khangchendzonga. With a carefully put together team of 15
climbers, 12 support staff and about 200 porters, they
set out on this exciting adventure in the first week of April 2012.They trekked
through landslide-prone and Maovadi areas to Nepal through Siliguri. Talking
about the local people he met on the way, he said, “They are very poor, but are always smiling. They have a very tough
life.One man has to carry a heavier load than a khachar (mule), about 120 kg.”
He showed us a picture of a woman carrying a baby in one hand and a white sack
of about 50 kg of salt in the other. “Women walk like this for 2-3 days just to
reach the market to sell it off.”
An
ardent nature lover, Mr. Singh spoke about the region of Taplajunas as one blessed
with beautiful forests and overwhelming biodiversity. “You
get about 10-15 types of Rhododendron there itself.” There were no amenities
such as schools there, he told us, marveling at the cleanliness and organisation
of villages. In fact, the locals had set up temporary toilets away from their homes
and even cowsheds were built at a distance. In addition, every household had beautiful
well-tended flowerbeds. Mr. Singh spoke with utmost compassion for the local
people and their hardships.
The
careless attitude of many climbers, however, is destroying the beauty of the
magnificent Himalaya. His fourth expedition to the Everest, 'ProPlanet Climbs
Everest' was focused on making climbers aware of their responsibility towards
the mountains. There are reports of huge piles of garbage on the Everest and Mr.
Singh has been committed to spreading awareness about cleaning up this high
altitude dumping ground.
Although
this particular expedition wasn’t focused on cleaning up the mountains, he spoke
of how his team attempted to clean up whatever and wherever possible. “Waste dumped here can be in the form of tin
cans, food packets, suit packets, tents, oxygen tanks, ropes and a lot more. If
not removed, litter left behind in these low temperatures could lie around for
years.”
Before this climb, it was mandatory
to deposit a refundable
Rs. 5000 with the Sikkim Forest Department, which was reclaimable later once climbers brought back the waste their expedition had generated. This is the norm for these high altitude expeditions, however, the lackadaisical attitude of the forest department and this meager amount is barely enough to prevent littering and waste accumulation up there.
Rs. 5000 with the Sikkim Forest Department, which was reclaimable later once climbers brought back the waste their expedition had generated. This is the norm for these high altitude expeditions, however, the lackadaisical attitude of the forest department and this meager amount is barely enough to prevent littering and waste accumulation up there.
With more dedicated mountaineers
like Mr. Love Raj Singh, we should strive to undo the damage that has been done
and continues to be done to our magnificent mountains.
Aditi Singh is recent graduate in Economic Honours with an interest in environmental issues. She is currently working with WWF-India as an intern. She can be contacted at aditi.singh443@gmail.com
Great article Aditi. If only all climbers were sensitive enough to bring back what they bought, these lovely mountains would be so much more beautiful!
ReplyDeleteAnyways, Kudos to Mr. Dharamshaktu! I belong to the same region of the Himalayas and can testify the strength of these villagers who come from the Munsyari region. The region is known to have produced some of India's most renowned mountaineers.
And that range is rightly spelled as "Panchachuli" meaning 5 stoves based on the mythological anecdote that these were the cooking stoves of the Pandavas on their way to heaven.
Cheers,
Priyank